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Sep 2nd, 2010 08:34pm CET 

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Typical dishes

You can eat well in Milan, and in general that is also the case for the other cities in Lombardy. One can find excellent restaurants where one can taste the healthy and flavoursome cuisine.

The luxury restaurants offer excellent selection of dishes and they have faultless service. However, even the smaller restaurants can offer you a tasty dish and an atmosphere that is typical for Milan and Lombardy.
Here are just a few examples of what you can find in the menu...

"Risotto alla milanese":
is a typical first course. It consists of rice, saffron, the Italian cheese "grana", bone marrow from beef and it’s flavoured with white vine;

"Orecchiette alla milanese":
is made of cultivated mushrooms, breadcrumbs, the Italian cheese "parmigiano" and it’s flavoured with parsley and lemon;

"Cotoletta alla milanese":
 breaded cutlet fried in olive oil;

"Trippa alla milanese":
is a typical Milan dish made of veal tripe, beans, vegetables and the Italian cheese "parmigiano".
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